In an effort to support Singapore’s street food culture, the Tiger Street Food Support Fund brings together new and aspiring hawkers from all walks of life. Learn their stories, support their business and keep our hawker heritage alive.
SUPPORT OUR HAWKERS
Lim Boon Hong
Boon Heng and his partner resigned from their jobs to pursue their culinary passion. They hope to bring authentic fishball noodles from his hometown in Yong Peng, Malaysia, to Singapore.
Signature Dish: Handmade Fish Ball Noodles
Leo Kee Jack
FORUM Hainanese Congee
Jack was formerly in sales, and made the switch to join the F&B industry. He comes from a family of hawkers, and serves silky smooth Hainanese congee.
Signature Dish: Shredded Chicken & Mushroom Congee
Tasty Street - Our Little Red Dot
Fresh out of culinary school at Temasek Polytechnic, Edward wants to bring healthy, quality food to the mass market at an affordable price. His signature dishes are locally-influenced rice bowls with premium ingredients —such as Iberico pork and Wagyu beef.
Signature Dish: Braised Iberico Pork Rice Bowl
TIGER STREET FOOD FESTIVAL
On 22.9.2017, we held our inaugural Tiger Street Food Festival, featuring the hawkers of the Tiger Street Food Fund 2017. As part of our efforts to support the hawker trade, over $72,000 was raised for the next wave of hawkers. We hope you enjoyed the food, beer, and performances and we look forward to seeing you at the next Tiger Street Food Festival!