Taste local Singapore street food flavours with our seasonal Tiger Street Lab street food menu

Monday to Friday (excluding Public Holidays) 11am - 3pm

Pork Belly with Salted Fish Rice Bowl, served with
Sambal Quail Eggs


Char Siew Rice Bowl, served with Sambal Quail Eggs

Pork Belly King Rice Bowl

Egg Fried Rice with Crisply Shrimps

Available Daily from 11am - 3pm and 5pm to 10pm

Salt Pepper Crispy Shrimps with Curry Leaves
Small Shrimps fried to perfection stir-fry with chili, garlic and curry leaves

Handmade Beancurd Skin Prawn Roll
Generous chunks of minced prawns in crispy beancurd skin

Nonya Sambal Stingray
Stingray with tangy and spicy sambal sauce

Pickled Garlic Fried Barramundi Fillet
Kühlbarra locally-farmed Barramundi dressed in sweet and tangy minced garlic sauce

Indonesian Curry King Prawns
Indonesian-style curry served with 3 mini mantous

Available Daily from 11am - 3pm and 5pm to 10pm

Tiger-Infused Crispy Baby Sotong
A local tze-char favourite with the refreshing Tiger Radler Lemon

Tiger Beer-battered Assortments
Surprise at every bite with Tiger Beer-battered chicken, banana,
baby squids, mushrooms and scallops

Trio-sampler of Sambal Quail Eggs, Salt Pepper Shrimps and
Tiger-infused Crispy Baby Sotong

Tasting portions that goes great with an ice cold draught

Monday to Friday (excluding Public Holidays) 11am - 3pm

Pork Ribs King
Crispy golden brown boneless pork with sweet and sour sauce

Pork Belly Char Siew
Barbecued pork belly marinated in sweet and savoury sauce

Grilled NZ Grass-fed Sirloin (200g)
Tender and juicy sirloin fillet sous-vide and then grilled to perfectionl served with brown sauce

Available Daily from 11am - 3pm and 5pm to 10pm

Wok-fried King Prawn White Bee Hoon
Signature wok fried bee hoon in rich prawn broth topped with king prawns and the luring wok-hei

Olive Fried Rice
A savoury and irresistible fried rice, simple yet hearty
Thai Style Kai Lan@2x

Available Daily from 11am - 3pm and 5pm to 10pm

Oyster Sauce Choy Sum
Stir-fry crunchy choy sum with oyster sauce

Thai-style Kai Lan
Stir-fry baby kai lan with lime, garlic and chili
Created in collaboration with Timbre, enjoy all-time
favourites such as the Roasted Duck Whole Meal
Flatbread, Mozarella Sticks and Truffle Fries, that pair
perfectly with an ice cold Tiger draught.

Available all day

Shrimps, Guacamole and Mango Salsa
Succulent shrimps with dollops of creamy guacamole and tangy salsa on crispy flatbread

Smoked Salmon and Avocado
Herb pomodoro base topped with mozzarella cheese, smoked salmon and avocado

Chorizo, Bacon, Rosemary and Brie Cheese
Chorizo, crispy bacon on a tomato herb base and topped with brie cheese

Roasted Duck
Roasted duck breast, sauté shiitake mushrooms with hoisin sauce, topped with mozzarella and crispy popiah skin

Four Cheese
Mozzarella, orange cheddar and gorgonzola cheeses on a tomato pomodorobase and topped with shaven parmesan cheese

Prosciutto and Melted Scented Truffle Mozarella
Mixed Mushroom and prosciutto slices on herb pomodoro base, topped with melted mozzarella cheese and drizzled with truffle oil
Thai Style Kai Lan@2x

Available all day

Crispy Chicken Wings
Chicken wings marinated in house seasoning, deep-fried till
golden brown. Serve with siracha mayo

Truffle Fries
Straight cut fries tossed with truffle salt and truffle oil. Served
with truffle mayonnaise

Mozarella Sticks
Mozarella sticks are coated in a simple batter and quickly
deep fried to golden perfection. Serve with siracha-lime mayo
Jewel Changi Airport
78 Airport Boulevard #05-205
Singapore 819666

Find us on Chope: Find Us on Chope
(65) 6243 2047
10am to 12am

Fri and Sat
Eve of Public Holidays and Public Holidays
9am to 1am
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