Taste local Singapore street food flavours with our seasonal Tiger Street Lab street food menu


Monday to Friday (excluding Public Holidays) 11am - 3pm

Pork Belly with Salted Fish Rice Bowl, served with
Sambal Quail Eggs

香炒咸鱼花腩饭

Char Siew Rice Bowl, served with Sambal Quail Eggs
蜜汁叉燒饭

Pork Belly King Rice Bowl
排骨王饭

Egg Fried Rice with Crisply Shrimps
蛋炒饭佐脆皮小虾


Available Daily from 11am - 3pm and 5pm to 10pm

Salt Pepper Crispy Shrimps with Curry Leaves
椒盐脆皮小虾
Small Shrimps fried to perfection stir-fry with chili, garlic and curry leaves

Handmade Beancurd Skin Prawn Roll
手工腐皮虾卷
Generous chunks of minced prawns in crispy beancurd skin

Nonya Sambal Stingray
娘惹叁芭魟鱼
Stingray with tangy and spicy sambal sauce

Pickled Garlic Fried Barramundi Fillet
香煎鲈鱼佐腌蒜蓉
Kühlbarra locally-farmed Barramundi dressed in sweet and tangy minced garlic sauce

Indonesian Curry King Prawns
印尼咖喱大虾
Indonesian-style curry served with 3 mini mantous


Available Daily from 11am - 3pm and 5pm to 10pm

Tiger-Infused Crispy Baby Sotong
虎牌啤酒苏东仔
A local tze-char favourite with the refreshing Tiger Radler Lemon

Tiger Beer-battered Assortments
虎牌啤酒炸物
Surprise at every bite with Tiger Beer-battered chicken, banana,
baby squids, mushrooms and scallops

Trio-sampler of Sambal Quail Eggs, Salt Pepper Shrimps and
Tiger-infused Crispy Baby Sotong

三味小点
Tasting portions that goes great with an ice cold draught


Monday to Friday (excluding Public Holidays) 11am - 3pm

Pork Ribs King
排骨王
Crispy golden brown boneless pork with sweet and sour sauce

Pork Belly Char Siew
三层肉叉烧
Barbecued pork belly marinated in sweet and savoury sauce

Grilled NZ Grass-fed Sirloin (200g)
香烤牛肉
Tender and juicy sirloin fillet sous-vide and then grilled to perfectionl served with brown sauce


Available Daily from 11am - 3pm and 5pm to 10pm

Wok-fried King Prawn White Bee Hoon
镬炒大虾白米粉
Signature wok fried bee hoon in rich prawn broth topped with king prawns and the luring wok-hei

Olive Fried Rice
橄榄菜炒饭
A savoury and irresistible fried rice, simple yet hearty
Thai Style Kai Lan@2x


Available Daily from 11am - 3pm and 5pm to 10pm

Oyster Sauce Choy Sum
蚝油菜心
Stir-fry crunchy choy sum with oyster sauce

Thai-style Kai Lan
泰式芥蓝
Stir-fry baby kai lan with lime, garlic and chili
Created in collaboration with Timbre, enjoy all-time
favourites such as the Roasted Duck Whole Meal
Flatbread, Mozarella Sticks and Truffle Fries, that pair
perfectly with an ice cold Tiger draught.

Available all day

Shrimps, Guacamole and Mango Salsa
虾仁,鳄梨与芒果莎莎面饼
Succulent shrimps with dollops of creamy guacamole and tangy salsa on crispy flatbread

Smoked Salmon and Avocado
烟熏三文鱼与鳄梨酱面饼
Herb pomodoro base topped with mozzarella cheese, smoked salmon and avocado

Chorizo, Bacon, Rosemary and Brie Cheese
猪肉香肠,培根,迷迭香与布里奶酪面饼
Chorizo, crispy bacon on a tomato herb base and topped with brie cheese

Roasted Duck
烤鸭薄脆面饼
Roasted duck breast, sauté shiitake mushrooms with hoisin sauce, topped with mozzarella and crispy popiah skin

Four Cheese
莫扎里拉奶酪、切达奶酪,戈贡左拉奶酪与帕玛森奶酪面饼
Mozzarella, orange cheddar and gorgonzola cheeses on a tomato pomodorobase and topped with shaven parmesan cheese

Prosciutto and Melted Scented Truffle Mozarella
熏火腿与松露味的莫扎里拉奶酪面饼
Mixed Mushroom and prosciutto slices on herb pomodoro base, topped with melted mozzarella cheese and drizzled with truffle oil
Thai Style Kai Lan@2x


Available all day

Crispy Chicken Wings
香脆鸡翅
Chicken wings marinated in house seasoning, deep-fried till
golden brown. Serve with siracha mayo

Truffle Fries
松露风味薯条
Straight cut fries tossed with truffle salt and truffle oil. Served
with truffle mayonnaise

Mozarella Sticks
炸莫扎里拉奶酪条
Mozarella sticks are coated in a simple batter and quickly
deep fried to golden perfection. Serve with siracha-lime mayo
Jewel Changi Airport
78 Airport Boulevard #05-205
Singapore 819666

Find us on Chope: Find Us on Chope
tigerstreetlab@apb.com.sg
(65) 6243 2047
Sun-Thurs
10am to 12am

Fri and Sat
Eve of Public Holidays and Public Holidays
9am to 1am
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